نمایش نتایج جستجو برای
کلمات کلیدی: STALING
موارد یافت شده: 6
1 - Development of sourdough system for improving the quality and shelf life of flat bread: Study with Univariate and Multivariate Analyses (چکیده)2 - Application of Glazing for Bread Quality Improvement (چکیده)
3 - Bread-Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari Bread (چکیده)
4 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
5 - Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette) (چکیده)
6 - Evaluation of sourdough Effect on Iranian Barbari Bread Staling (چکیده)
